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Critical control point
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181	PDF Document Add to Reading List Source URL: www.fda.gov Language: English Food safety Hygiene Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Food Critical control point Fish processing Fish Food and drink Health
182	Microsoft PowerPoint - 05 HACCP.ppt Add to Reading List Source URL: www.trade.gov Language: English - Date: 2011-10-17 10:11:23 Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Hygiene Critical control point Fish fillet processor Fish company Safety Food safety Food and drink
183	 Hol temped at specif ied ratu Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:38:18 Beef Pork Roasting Ground meat Food safety Steak Meatloaf Critical control point Food and drink Meat Temperature
184	United States Department of Agriculture Food and Nutrition Service Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:32:38 Health Hygiene Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management ISO 22000 Food Critical control point Safety Food safety Food and drink
185	food safety card (english) Add to Reading List Source URL: health.hawaii.gov Language: English - Date: 2014-07-08 12:58:42 Food safety Cooking appliances Potentially Hazardous Food Food Microwave oven Critical control point Raw meat Cooking Food and drink Safety
186	USDA United States Department of Agriculture Food and Nutrition Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:33:35 Sausage Schnitzel Critical control point Food and drink Meat Food guide pyramid
187	Improving the Safety and Quality of Fresh Fruits and Vegetables: A Training Manual for Trainers Section V Food Safety and Quality Assurance Issues Add to Reading List Source URL: international.jifsan.umd.edu Language: English - Date: 2014-08-25 09:42:18 Product certification Food science Agriculture Organic farming Quality assurance Food Organic food Good Agricultural Practices Critical control point Food and drink Food safety Safety
188	. PART 417—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS Sec. 417.1 Definitions. Add to Reading List Source URL: www.ohioagriculture.gov Language: English - Date: 2006-05-25 12:05:19 Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Hygiene Critical control point Food Safety and Inspection Service Fish fillet processor Safety Food safety Food and drink
189	Good news: There are four easy steps to assure the safe handling of foods. Wash hands and surfaces often. Hands need to be washed under running water for 20 seconds. Especially important after handling raw meats, poultr Add to Reading List Source URL: www.arcticcatering.com Language: English - Date: 2010-11-03 21:11:07 Cooking Food Refrigerator Egg Critical control point Food safety Food and drink Meat Raw meat
190	Produce Research Funded by the National Integrated Food Safety Initiative (NIFSI) of the Cooperative State Research, Education, and Extension Service Fiscal Years[removed]FISCAL YEAR 2000 Arkansas Title: Improving Micr Add to Reading List Source URL: www.unitedfresh.org Language: English - Date: 2012-01-06 17:35:07 Food and drink Hygiene Escherichia coli Infectious diseases Microbiology Escherichia coli O157:H7 Critical control point Foodborne illness Disinfectant Health Food safety Bacteria

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